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  • To proceed with the preparation of the blend, we will give to the computer instructions for parameterized recipes that have previously been defined and approved with the client
  • Through a movable scale placed below each silo, weighed different proportions of all green coffee kinds that have established the blend.
  • Then, through a blower, the blend  will be sent to toaster which is stored in the silo out.
  • When the machine acquires th  predetermined temperature in the data sheet, will automatically step  to start roasting.

torrefactora del vallés

 © Cafés Montańá  - Calle  Rec del Molí, 16  -  08105 -  Sant Fost de Campsentelles -  (Barcelona) 
Telf. 93 5936310   -    Fax. 93 5793387