P r e p a r a t i o n    o f    t h e    d e f i n e d     b l e n d

• To proceed with the preparation of the blend, we will give to the computer instructions for parameterized recipes that have previously been defined and approved with the client
• Through a movable scale placed below each silo, weighed different proportions of all green coffee kinds that have established the blend.
• Then, through a blower, the blend  will be sent to toaster which is stored in the silo out.
• When the machine acquires th  predetermined temperature in the data sheet, will automatically step  to start roasting.