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Control cooffee

Control of parameters and silage  

All movements that are performed with the product are stored in the central computer so you can  have a full traceability of the product: weights of the different kinds of blend, and number of silo which has already been downloaded, date and time of each movement, time and temperatures to which has been roasted, weight of already roasted coffee and number of silo in which has been stored.

Q u a l i t y   C o n t r o l  

roasting coffee Brazilian coffee Quality

B r a z i l i a n    r o a s t i n g    a n d    t a s t i n g

Humify control

Humidity control

control sieve

Control sieve

control defects

Control defects

torrefactora del vallés

 © Cafés Montańá  - Calle  Rec del Molí, 16  -  08105 -  Sant Fost de Campsentelles -  (Barcelona) 
Telf. 93 5936310   -    Fax. 93 5793387