C l a s s r o o m    t r a i n i n g    o f    t h e    s a l e s    t e a m

• Explanation process plant coffee, collecting, cleaning origin
• Coffees and their countries of origin
• Charcteristics of the types of coffee
• Coffee knowledge process
• Types of blend and qualitative arguments of the same
• Coffee tasting: Brazilian and express
• Set about to machinery catering
• Possible anomalies of the machinery and corrections of the same